Okay, so I’ve done an inventory of the contents of my kitchen and it looks like I probably have about two weeks worth of food that is a mix of local and non-local, so you’ll just have to bear with me as I attempt to creatively and responsibly get rid of it (in other words – cook and eat it) before we can get this project under way. So, as a conciliatory substitute for the 30 Day project you have been so anticipating (and by YOU I mean the two or three people that read this blog), I will simply document my creative pantry usage over the next two weeks in recipe/photo format. Sadly, i don’t know where the SD950 is so you’ll just have to visualize strawberry banana smoothie and toast, which is what I had for breakfast. I cannot justify posting a recipe, either, considering it is simply toast and a blender fully of strawberries, bananas, yogurt, and ice. I have faith that you can figure out proportions.
Later today, however, there will be BLTs (lettuce from my garden, tomatoes from a local farm), cream of beet greens (from my garden) soup, and fresh peaches from Wellington, Missouri topped with whipped cream from Shatto Milk (located about 30 minutes from my house). So… it’s a beginning.
